Turn the heat down to low and whisk in the butter for a velvety finish. Bring the mixture up to a boil and then reduce to a simmer, let the wine reduce.Īdd the lemon juice is next! Simmer again. Scrape up the brown bits at the bottom of the pan. Remove the chicken from the pan and while the pan is still hot, add the white wine. But! Don’t worry if the chicken isn’t cooked all the way through, it will simmer in the sauce for another minute or two at the end. Because we are using thin chicken breasts, they should cook relatively fast, about 3-4 minutes per side. Once it’s melted, add the chicken and brown on both sides. Add the butter to a pan set over a medium-high heat. Season both sides liberally with salt and with a little bit of freshly cracked black pepper.Ĭook the chicken. Because there’s only five (six or seven if you use flour and parsley) ingredients, each layer needs to be optimally seasoned. I LOVE capers and they really add a nice salty, briny bite to the chicken piccata but if you don’t love them, you can add a little bit less. Lemon juice is a key component in Healthy Chicken Piccata.Ĭapers. Just don’t use a Riesling or anything too sweet. (Can be substituted for chicken stock if you don’t drink.) Really any dry white wine will do. No really, it won’t! Butter adds a nice luxurious touch at the end, and I think you’d be remiss to leave it out.ĭry white wine. Don’t both dirtying up another dish to coat it, simply sprinkle the flour on both sides of the chicken and pat with your hands to evenly distribute the flour.īutter (A little bit won’t kill you). This is totally optional but I like the way the flour helps to brown the exterior of the chicken really well. If you want them really thin, place them between two pieces of plastic wrap and pound until until they’re your desired thickened.įlour. I like to use thin cut chicken breasts or chicken cutlets, but you can also buy larger chicken breasts and cut them in half lengthwise so they’re thinner. Even better, there’s only one dish to clean.Ĭhicken. And – in my opinion – refined enough to serve at a dinner party.Īlso, from start to finish, this comes together in about 25-30 painless minutes. While humble in its ingredient list and preparation, this is totally worthy of your family dinner table any day of the week. Oftentimes when the word easy and five ingredient get thrown around, it’s automatically assumed the recipe isn’t worthy of a more upscale dining experience, but that doesn’t have to be the case. While chicken piccata isn’t necessarily something I’d normally think to share here since it’s my I’ve-got-nothing-in-the-pantry dinner, I’ve had several requests for slightly easier, lower ingredient recipes (for more 5-ingredient recipes, check out our archives) and I’m happy to oblige. Adding in briny, salty capers at the end are a bright lovely flavor bomb and a sprinkle of parsley bring a bit of freshness. From the reduced buttery lemon sauce to the simply pan-seared chicken breasts, every bite packs in a punch. Our version of chicken piccata while simple, is bursting with flavor. On the occasion that I DO need to get dinner done in a flash, easy meals like our Healthy Chicken Piccata Recipe can be a total life saver. Kevin also prefers to eat later in the evening after he’s decompressed for a little while, so it works out well. Most nights I don’t care if it takes an hour to get dinner on the table, because I thoroughly enjoy the process. And I’m definitely not thinking about the laundry piling up at an alarming rate. I’m not thinking about how I haven’t had a chance to maximize social media to its full potential. I’m not thinking about the latest crisis at work. Once I begin cooking, I’m completely at ease. There’s something about coming home after a long day of work, pulling out my cutting board, a knife and a sauté pan that instantaneously starts to relax my million-miles-a-minute mind. Easy, light and so delicious!įor more easy chicken dinners, be sure to check out this Crispy Chicken Piccata, this Chicken with Roasted Fennel and Apple Brandy Sauce, or this Creamy Lemon and Mushroom Chicken. This Healthy Chicken Piccata Recipe will quickly become your new favorite weeknight dinner! Thin chicken breasts are sautéed in butter until crusty and golden brown, then smothered in a zippy lemon and white wine butter sauce.
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